The Pizza Project!

As part of the integrated learning syllabus, the students are currently learning about Food and Nutrition.
Last Tuesday, the K1 students of Kinderland Sunway SPK Damansara 1 made their own pizzas as their morning snack!

This is a truly simple recipe and can be done at home, too, with the kids. Letting the children choose toppings from an array of healthy ingredients help children eat better and healthier!

Here's how you can make your own home made pizzas

Ingredients:

1 loaf plain white bread
1 can tomato puree/ tomato paste
1 capsicum, sliced thinly
1 red onion, sliced thinly
10 button mushrooms, sliced
1/4 pineapple, diced
1 pack sausages, sliced
1 block mozzarella cheese, grated
Oregano to taste

Instructions:

1. On a plain bread base, spread some tomato puree.
2. Choose toppings according to preference.
3. Sprinkle some oregano.
4. Top with lots of cheese.
5. Bake in a preheated oven at 200C for 10 minutes or until cheese is has fully melted and bread crusts has browned slightly.
6. ENJOY SOME PIPING HOT PIZZAS!

Food tip: 

Give the children a variety of coloured toppings to choose from! Having the purple of onions, green and red of capsicums, yellow of pineapples and brown of mushrooms sprinkled on your child's snack makes it not only pretty but also super healthy!